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Raw cabbage For the Digestive Ulcers
By Mauro Navarro
cabbage is a vegetable that belongs to the family of cruciferous. They are rich in cellulose-insoluble fiber-and sulfur compounds that give them the very particular smell that emerged during cooking, as well as antioxidant properties and they do resulting flatulence. This is true when you consume these types of cooked vegetables, which worsens the digestive function, which is not true when consumed raw. Studies show that cabbage contains compounds anticelulosos. Among its effects was that the cabbage acts as a natural antacid and that promotes healing of ulcers of the digestive system |
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The copyright for this content entitled "Raw cabbage For the Digestive Ulcers" has been specified by the contributor as:
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The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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May, 2012
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